The Official Dim Sum Review From a True Cantonese

By Madeline Tanaka

Dim sum is arguably the most delicious type of Cantonese food you can get. Considering its popularity, I mean, it’s only fair that I, an OG Cantonese who’s super in tune with her culture, should give a thorough review of these dishes. And I couldn’t do it on my own; I had to bring along my best friend Olivia Chen to help me evaluate the value of dim sum eats. Based on presentation and taste, this review will leave you knowing exactly which dishes to ask for next time you visit Grand Dynasty (even though Grand Harbor in Burlingame, CA is better…).

Fried Rice Noodle Rolls

Maddie 7/10

  • Smooth texture
  • Not too spicy
  • Taste not too strong
  • Green beans lack taste but aren’t bad

Olive 7.5/10

  • Bouncy texture
  • Nice even flavoring
  • Green beans lack tastes
  • Texture is nice
  • Flavor a little overpowering

Pig Custard Buns

Maddie 8/10

  • Nice presentation
  • Very soft
  • Custard always hits
  • Custard is smooth

Olive 7.75/10

  • Cute appearance
  • Soft
  • A little overpowering
  • Pig not balanced

Soy Sauce Chow Mein

Maddie 6/10

  • Not a fan of the soy sauce taste
    • Very strong

Olive 6.5/10

  • Too many scallions
  • Sesame taste too strong
  • Texture of noodles: mid

Chuang Fun

Maddie 10/10

  • My favorite dish
  • Rice noodles perfect texture
  • Shrimp to noodle ratio is good
  • Good sauce

Olive 9.5/10

  • Lacking a little flavor
  • Nice texture
  • Good ratio shrimp to noodle

Spicy Green Beans

Maddie 7/10

  • Good spice
  • This inside has no taste
  • Crunchy texture
  • Green bean

Olive 6.5/10

  • There’s been better beans on this earth
  • Taste isn’t authentic
  • The flavoring is a bit strong

Pai Gut Chuang Fun

Olive 6/10

  • Lacks flavor
  • Nice rice noodles, perfect texture
  • Meat is undercooked NGL

White Rice

Olive 9/10

  • Can never go wrong with white rice (except in a Canto restaurant because no one eats rice with dim sum I guess)*
  • Nice jasmine flavor

*Maddie’s parents were clowning Olive for eating rice because, typically (NOT ALWAYS!!), you don’t eat rice with dim sum

Siu Mai

Maddie 10/10

  • Dim sum classic
  • Always hits
  • We got ours steaming hot so it was like 10x better
  • Shrimp taste isn’t too strong
  • Overall good dish

Olive 8.5/10

  • Wasn’t really a fan of siu mai to start with, but it’s decent
  • Nice boing boing

Ha Gao

Maddie 6.5/10

  • Didn’t come with the good sauce 😔😔
  • The ones from Costco are lowkey better..
  • Shrimp is very shrimpy
  • Rice noodle tastes good

Olive 7/10

  • It got a fishy taste like if it was frozen
  • Maybe I’m just not Canto enough
  • It’s decent

Chicken Feet

Olive 8/10

  • A bit lacking flavor
  • Decent texture
  • Too hard to eat
  • Hassle