By Juliette Guyman and Samhita Holla
Blueberry Cream Cheese Pastry: 8/10
To start, this Blueberry Cream Cheese Pastry looks perfect. The cream cheese and blueberry filling are split perfectly down the middle and the top of the croissant is perfectly toasted and glazed. The flavors themselves balance very well together and make for a less sweet pastry, which is perfect for a morning bite in our opinion. Overall, this was a very delicious pastry that we would get again.
Pineapple Brulee Pastry: 9.5/10
At first bite, it tastes like a regular croissant, yet, as we bit more into the inner filling of the pastry, it suddenly became sweet in the best way possible. Even more, the pineapple on top of the sweet filling put all the different flavors of the pastry together.
Strawberry Soft Cream Cake Slice: 10/10
This cake slice is a vanilla flavoring filled with soft cream and fresh strawberries. What makes this cake so perfect is the balance between the chocolate and the rest of the flavors. It is also not too sweet, and didn’t leave us feeling sick after. The berries on top are also not synthetic, which added to the enjoyable flavor profile of the cake.
Iced Peppermint Mocha: 9/10
The mocha is very nice and balanced, definitely having a strong coffee taste and a subtle note of chocolate that is not too sweet. The chocolate flavor combined with the peppermint really makes this drink feel like Christmas in a cup. We are already looking forward to our next trip to Paris Baguette.