Rice is like a blank slate of carbohydrates. It is the most versatile, plain, and moldable food on the planet. From Asia to the Americas to Europe, people of all continents appreciate rice. As a person who eats the carb nearly every day, I have curated a list of the best rice dishes that one can eat. Note that these dishes are only ones that have rice as the main component, yet many wonderful dishes utilize rice as a side dish.
- Fried Rice
Made and eaten in almost every Asian country, fried rice is a staple. There are countless takes and varieties of fried rice. However, they all share common elements. Usually, protein, diced vegetables, and various seasonings come together to form fried rice. Then, they are thrown into a large pan or wok at high heat and pan-fried until the rice is nearly crispy. In any variation, fried rice is an easy and delicious dish to make.
- Sushi
Originating in Japan, sushi takes rice and elevates it to a fancy, scrumptious level. With seaweed, rice, and some fish, a bite-sized piece of oceanic flavors is made. Common fishes include tuna, salmon, or mackerel. If raw fish isn’t your speed, some rolls include cooked shrimp, eel, or imitation crab. Sushi is enjoyed worldwide for its balance of flavor, texture, and aesthetics. You can enjoy it too!
- Biryani
With roots in India, Biryani is a mixed rice dish consisting of meat or seafood and a ton of spices. With cumin, ground coriander, turmeric, ginger, and many more seasonings, every bite is an explosion of flavor. All these flavors often make biryani quite spicy, so be careful! Otherwise, it is an incredible dish bound to alter your perception of rice.