For the past month, Westmont students have been fighting every Tuesday and Thursday in the lunch line in hopes of securing the coveted prize of sushi for lunch. That’s right. For those who haven’t heard, there’s now sushi available in the lunch line. And for those who don’t want to try the nori-wrapped surprises, I’m here to review and warn students about the mysteries in the lunch line. Here is a review of the four types of sushi, brought to you by a self-proclaimed foodie:
Chicken Teriyaki-1/10- I’ve eaten a lot of questionable foods over my life span, but none have worried me as much about getting food poisoning as this sushi. The cold canned chicken mixed with “teriyaki” is an abomination, from the mediocre rice to the atrocious chicken mixture.
Normal/Spicy Crab-2/10- The only decent thing about this roll is the mayo on top. The crab has this paste-y texture, that is an immediate red flag. I literally could not finish this one, despite drowning it in soy sauce in the hope of covering up the texture/taste.
Spicy Tuna- 7/10- Does it compare to normal spicy tuna rolls? No, but it is by far the best one. The (raw) tuna is a tad scary, but once you get over that mediocre hump, you’ll be pleasantly surprised, as the spicy tuna is actually half decent.
Hot Cheeto Crab-0/10-Good lord is this an atrocity. A crab roll, covered in hot cheeto dust, is a horrific sin that should not exist. Whoever came up with this atrocity is not a good person.