The snack that smiles back—who doesn’t love a handful of Goldfish? Crunchy and crisp, Goldfish are the perfect snack for any occasion. I love using Goldfish as a cracker, to dip in hummus, cream cheese, or salsa. Senior Avalon Kelly advocates for Goldfish “cereal,” as she regularly mixes her Goldfish with water. “It’s the best!” she exclaims, scooping the last remnants of her soggy ‘Fish out of the bowl. While we all may not enjoy our Goldfish in such a peculiar fashion, their greatness is undeniable.
