By Emily Burich
1. Pasta Primavera with Peas, Asparagus and Kale
Make this veggie-packed spring pasta dish with one single color: green. Seasonal snap peas, asparagus, chives, and kale bring lots of flavor and color to this yummy dish. Link to the recipe here.
2. Grilled Shrimp and Noodle Salad
Savor the first warm days of spring with a quick grilled meal: Grill sweet-and-spicy shrimp, asparagus and mushrooms, then serve with rice noodles and fresh cilantro. April showers? You can also cook the marinated shrimp and vegetables inside on a grill pan. The link for this recipe is here.
3. Pesto Pasta with Shrimp
Greek yogurt gives this classic pesto recipe a creamy, tangy finish. Top your dish with toasted breadcrumbs for an added crunch. Link for the recipe here.
4. Pea Soup with Lemon Mascarpone
This delicious soup mixes well with any meal and it is truly yummy. Top this dish off with some lemon mascarpone and it tastes swell.
Link for this recipe here.
5. Pesto Pizza
Pizza is good for any time of the day. This pesto pizza is delicious and nutritious! Every bite fills you with satisfaction and you’ll be wanting more.
(link here)
