By Ian Grosch
- Buy Asian red beans (non-American)
- – Add 170 grams of red beans into a pot
- – Wash the red beans twice
- – Soak the beans in a pot overnight
- – Drain the water
- – Re-add 4.5 cups of water
- – Add 1 cup of water on the inside of the rice cooker
- – Place the pot inside the rice cooker and start
- – Once finished cooking inside the rice cooker, add 1 cup of sugar
- – Stir and enjoy!
- Once done dining put the full pot in the fridge to cool
- Reheat on the stove or microwave in order to heat up!