Category: Uncategorized

By Lia O’ Sullivan, Eva Phipps, and Emmy Poppinga

By Liam Sanchez and Alex Villanueva

By Logan Treboutat Asian food has a large variety of regional styles, from Chinese and Japanese cuisine to more specific cuisines like Sichuan. One specific type of cuisine always hits the spot: Thai. Thai cuisine offers an amazing balance of flavors. Between sour, salty, sweet, and spicy, everything is present. The wide variety of dishes…

By Livia John and Lea Rushatakankovit  Sometimes, after a long week, you’ll have an insatiable craving for something warm, comforting, and steamy. The solution: warm noodles from DH Noodles and Grill!  When you first walk in, you’re hit with a cacophony of chopsticks and dishes clattering, people chattering, and the aromatic scent of Chinese beef.…

By Cambria Kelly and Rosie Lu For this edition of the T-cubed tasting tour, we decided to hit up what’s fresh and new—in fact, so fresh that bright blue construction tape is in all of our photos. Enter the newest location of Maruwu Seicha in Campbell. Ambiently lit, tastefully furnished, and properly air conditioned, the…

By Sophia Shin In my humble opinion, bananas are the world’s most versatile edible plant. It differs from other fruits in its starchiness, yet exceeds them in sweetness. A sturdy yet creamy and soft texture isn’t what you’d normally expect from produce labeled as “fruit,” yet the banana’s potato-like texture paired with its sweet aroma…

By Aileen Bedwell, Maliah Grote, Jane Mackin, and Jordyn Powell View it here: https://drive.google.com/file/d/1VdE4EOjJ4BmCGPI4fY5JS9wjx5PPC8fX/view?usp=sharing

By Liam Sanchez Lasagna is a staple of Italian comfort food, consisting of layers upon layers of cheese. Pre-WWI, Italy was suffering economic collapse, causing many Italians to immigrate to the US, bringing their cuisine to the States. Recently, I decided that wherever I travel, I would attempt to try some lasagna from a random…

By Eera Bhagwat Fall has officially arrived, which means cooler temperatures, cozy sweaters, UGGs, and, of course, fall baking. These chewy, soft, cinnamon sugar snickerdoodles are the perfect way to bring some of that fall feeling to your kitchen without needing a complicated recipe. This is a tried-and-true recipe for me; it’s simple, reliable, and…

Eera Bhagwat & Kaia Lee