Many people haven’t heard of deep-fried ice cream before, and I’m sure many don’t even know what it is. It is a unique dessert made from a hard-frozen scoop of ice cream coated in a batter, egg, and crushed cereal or crumb shell, then submerged in very hot oil for just a few seconds. The science behind it seems impossible because the ice cream should melt instantly, but the thick coating acts as insulation against the heat. It might not sound good to some, but to five-year-old Jordyn, it sounded like a whole new world.
Deep-fried ice cream is actually an American invention rather than a traditional Mexican one, but it is still surprisingly rare and isn’t sold at most everyday places. My favorite Mexican restaurant, Chevys, had the best desserts on the planet and sadly closed its local doors about six years ago. They served theirs on a bed of cinnamon-dusted tortilla strips, topped with rich caramel and chocolate sauce, and it was the highlight of every childhood dinner out. Since then, I haven’t been able to find another restaurant that compares to my ultimate crispy delight. I hope after reading this article, you might be inspired to seek it out and find deep-fried ice cream just as much as I do.