Chocolate Mug Cake

By Cat Kemp

Whether you are only craving something small, are too lazy for a full fiasco of baking, or simply have a sweet tooth, this moist, rich, quick chocolate mug cake is sure to satisfy a sweet tooth. Ready in less than five minutes with minimal ingredients and only one bowl, there is no excuse not to try this decadent dessert. 


  • ¼ cup flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking powder
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon water


  1. Combine all dry ingredients in your mug and thoroughly mix
  2. Add wet ingredients and mix until no powder remains
  3. Put your mix in the microwave for a minute and 30 seconds (Or until cooked to your desire)
  4. Enjoy!